Cottage cheese apple pancakes from Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (page 299) by Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • macfadden on March 18, 2014

    I used white whole wheat flour instead of all-purpose, and a Granny Smith apple. I thought the flavor was nice, but I might use a little less nutmeg next time. However, they got very dark brown before the insides approached doneness, which was not a problem for me, but might put kids off.

  • Wlow on December 28, 2013

    Interesting but a little too tangy perhaps? Would vary with the apple, but used Fuji, which is pretty sweet. Leftover batter more mellow. Cottage cheese tended to burn a bit.

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