Lamb vindaloo from Indian for Everyone: The Home Cook's Guide to Traditional Favorites by Anupy Singla

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roti-chapati-phulka; Naan

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red onions for yellow onions, chile powder for dried red chiles, light brown sugar for gur, lamb legs for lamb shoulder, and serrano chiles or cayenne chiles for Thai chiles.

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