Mushroom and stout potpies with sweet potato crusts from The Washington Post

  • thyme
  • grapeseed oil
  • Show all ingredients...

  • EYB Comments

    Cooked potpies can be made up to 3 days ahead and chilled. Can substitute whole wheat flour or all purpose flour for spelt flour, other soy sauce for tamari., and other dark beer for stout.

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Notes about this recipe

  • Recipe Notes

    Cooked potpies can be made up to 3 days ahead and chilled. Can substitute whole wheat flour or all purpose flour for spelt flour, other soy sauce for tamari., and other dark beer for stout.

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