Sweet potato salad with avocado, feta & pickled green walnuts from Bar Tartine: Techniques & Recipes by Nicolaus Balla and Cortney Burns and Jan Newberry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • adelina on January 11, 2021

    Really impressive and perfect in every way. I loved the dressing and did not really think I would love it so much. I also loved the bean sprouts and used more sprouts than arugula since I had a little left. Everything worked perfectly and did not realize the missing pickled walnuts. I did use toasted walnuts as garnish.

  • knitgirl86 on December 15, 2020

    Prepared it exactly as described with pickled green walnuts I had made last summer, except I only used about half of the dressing. Delicious!

  • Frogcake on June 11, 2017

    Ha! Did not see any reference to the recipe for pickled green walnuts in the recipe online. The book, however, includes the recipe. It's a great potato salad without the walnuts. The preamble suggests pickled artichokes, which I think would work fine too.

  • Frogcake on June 11, 2017

    This was REALLY good and unique in my opinion. I wasn't successful finding pickled walnuts. And I added about a tsp of lemon rind to the dressing. Fabulous -will make this one again!

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