Kung pao chicken from Mr Hong: A Glimpse into the Mind of the Brilliant Chef Behind Mr Wong, El Loco and Ms G's by Dan Hong

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • claudia_4o6vvr on April 04, 2026

    Have been making this regularly for years. So delicious. Can use normal japanese miso in a pinch.

  • KarinaFrancis on November 05, 2020

    Omg so good! All the flavours you want in a Sichuan dish and easy to do on a weeknight. A repeat for sure.

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