Lentil croquettes with watercress & kefir from Bar Tartine: Techniques & Recipes by Nicolaus Balla and Cortney Burns and Jan Newberry

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sour cherry syrup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nkeesom on September 21, 2019

    Great flavors, make sure to use very well drained farmer's cheese or ricotta. I would recommend frying at 325 instead of 350 so the inside of the croquettes can cook more thoroughly before they brown.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.