Dill roasted plum tomato tart with pine nut crust from At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well by Amy Chaplin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute almond milk for soy milk.

  • sosayi on September 06, 2018

    Absolutely delicious summer tomato tart! And, for those avoiding dairy, you'd be hard pressed to not think the tofu custard filling wasn't the real thing. A very versatile recipe that I can see using any seasonal roasted vegetable in, or adjusting the herb to be a different one (like basil). The crust was flavorful and easy to make, as was the filling, and the roasted tomatoes were a great topping. I'll make again for sure.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.