Clare Johnson's hand-dived scallops with spiced sausage balls, Puy lentils and salsa verde from The Hairy Bikers' Food Tour of Britain: Delicious Regional Recipes from the Nation's Favourite Cooking Duo and 30 of the UK's Top Chefs by Dave Myers and Si King and Hairy Bikers

  • basil
  • carrots
  • Show all ingredients...

  • EYB Comments

    This recipe appears online as "Hand-dived scallops with spiced sausage meatballs, Puy lentils and salsa verde".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears online as "Hand-dived scallops with spiced sausage meatballs, Puy lentils and salsa verde".

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.