Crispy eggplant with fish fragrant sauce from Mr Hong: A Glimpse into the Mind of the Brilliant Chef Behind Mr Wong, El Loco and Ms G's by Dan Hong

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Notes about this recipe

  • Eat Your Books

    Despite the name there is no fish in this recipe.

  • h0lly on May 22, 2025

    Just mail order what you’ve got to mail order and make this dish. It’s unbelievably delicious. My subs: rice vinegar for red vinegar, kecap manis for soy paste. Tried it with (salted and dried) firm tofu too and it was another winner. Caveat: I have a deep fryer.

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