Burdock and carrot kinpira from At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well by Amy Chaplin

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Notes about this recipe

  • sosayi on September 30, 2017

    Good, basic Japanese side dish. I just thinly sliced the carrots and burdock into coins, versus matchsticks. And had to add a significant more amount of tamari "to taste" at the end. Maybe a tablespoon? Also finished with a splash of sesame oil. The sesame seeds really add a lot.

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