Kevin Viner's fillet of monkfish in Cornish wine with pickled celeriac and cucumber from The Hairy Bikers' Food Tour of Britain: Delicious Regional Recipes from the Nation's Favourite Cooking Duo and 30 of the UK's Top Chefs by Dave Myers and Si King and Hairy Bikers

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  • Eat Your Books

    Can substitute water for fish stock, and chicken stock for veal stock. Recipe appears online as "Fillet of monkfish in Cornish wine with pickled celeriac and cucumber".

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