Peter Jackson's breast of wild duck with warm duck brawn, smoked duck croquettes and sloe gin foam from The Hairy Bikers' Food Tour of Britain: Delicious Regional Recipes from the Nation's Favourite Cooking Duo and 30 of the UK's Top Chefs by Dave Myers and Si King and Hairy Bikers

  • thyme
  • sloe gin
  • Show all ingredients...

  • EYB Comments

    Can substitute cooked duck for duck confit, and agar agar for gellan gum. This recipe appears online as "Breasts of wild duck, warm duck brawn and a smoked duck croquette".

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked duck for duck confit, and agar agar for gellan gum. This recipe appears online as "Breasts of wild duck, warm duck brawn and a smoked duck croquette".

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