Alex Aitken's saddle of New Forest venison with poached pears, caramelised walnuts and fondant potatoes from The Hairy Bikers' Food Tour of Britain: Delicious Regional Recipes from the Nation's Favourite Cooking Duo and 30 of the UK's Top Chefs by Dave Myers and Si King and Hairy Bikers

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    This recipe appears online as "Saddle of New Forest venison with pears and walnuts".

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