Skillet prawns with poudre de Colombo from World Spice at Home: New Flavors for 75 Favorite Dishes by Amanda Bevill and Julie Kramis Hearne

  • thyme
  • cooked rice
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  • EYB Comments

    Can substitute fennel seeds for Pernod. See the book's recommended "Poudre de Colombo" recipe for ingredients.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fennel seeds for Pernod. See the book's recommended "Poudre de Colombo" recipe for ingredients.

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Reviews about this recipe

  • Cookbooks for Dinner by T. Susan Chang

    Once the seasoning hits the warm butter, it’s magic – a huge, woodsy-spice-chest aroma blossoms into the air. And then – between their own natural pigment & turmeric – the shrimp turn a fiery coral..

    Full review
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