Basic maple granola from Thug Kitchen / Bad Manners: The Official Cookbook : Eat Like You Give a F*ck (page 6) by Thug Kitchen and Michelle Davis and Matt Holloway

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute nuts of your choice for sunflower seeds and almonds, rolled oats for millet.

  • judith_st24eg on March 25, 2026

    Everyone in family loves this. Kids grab handfuls to snack on

  • julesamomof2 on February 05, 2018

    I have tried many, many granola recipes looking for the perfect one and for me it all comes down to the liquids and the ratios. I think this recipe may be the closest I've gotten to perfection as I see it. I may tweak the add-ins next time, and I did use the millet (because I had it and wanted to use it up). I also added in the dried cherries to keep the kids happy even though I find them to be too sweet.

  • averythingcooks on January 04, 2018

    I had MANY maple syrup/olive oil granola recipes on my bookshelf to choose from but I picked this one and we really like it. It has a lovely, not too sweet maple flavour and there are lots of possibilities to freestyle the add-ins. This time I used a mix of chopped pecans, slivered almonds & chopped whole almonds AND dried cranberries & chopped apricots. I did use extra oats in place of the millet as suggested in the recipe. In addition to a delicious jar of granola to eat with yogurt, I was able to fulfill my kitchen resolutions of cooking from the overflowing pantry & freezer AND making at least one new thing from every book on my bookshelf before summer!

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