Brown rice bowl with edamame and tamari scallion sauce from Thug Kitchen / Bad Manners: The Official Cookbook : Eat Like You Give a F*ck (page 11) by Thug Kitchen and Michelle Davis and Matt Holloway

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quick pickled cucumbers and onions

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soy sauce for tamari.

  • OttawaCanada on May 11, 2026

    Excellent! Mixed in some stir fried kale and a bag of mixed raw veggies and threw a fried egg and some chili crisp on top 10/10

  • clcorbi on November 29, 2017

    I made this for breakfasts this week. While it's not the best breakfast I've ever eaten, it's satisfying, filling and was very fast to throw together. For the tamari scallion sauce, I opted to leave half the scallions un-blended to add texture to the bowl. I also had to add some salt to the sauce, as well as an extra drizzle of sesame oil to balance out the acidity. I have noticed that the recipes in this cookbook tend towards the under-salted.

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