Balsamic-glazed baby beets from The Washington Post by Stephanie Witt Sedgwick

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Notes about this recipe

  • Laura on December 01, 2014

    These are very good and very simple. I made it with baby golden beets. I didn't have any rosemary sprigs, so I'm sure it would have been even better with the rosemary. The balsamic glaze was perfect for the beets. I would definitely make these again.

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