Sweet-and-sour Swiss chard with dried currants from Epicurious by Bon Appetit

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on May 26, 2019

    I've made this many, many times and often add toasted pine nuts and replace the currants with dried cranberries, depending on what else I'm serving with it. It's always delicious.

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