Stuffed courgettes with Camargue rice and melted cheese from Revolutionary French Cooking by Daniel Galmiche

  • sheep cheese
  • vegetable stock
  • Show all ingredients...

  • EYB Comments

    Can substitute mixed white and wild rice for Camargue red rice. Can use the book's recipe for "Vegetable stock", and "Tomato coulis".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mixed white and wild rice for Camargue red rice. Can use the book's recipe for "Vegetable stock", and "Tomato coulis".

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