Ginger-sesame marinade from Thug Kitchen / Bad Manners: The Official Cookbook : Eat Like You Give a F*ck (page 77) by Thug Kitchen and Michelle Davis and Matt Holloway

  • toasted sesame oil
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  • soy sauce
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  • EYB Comments

    This recipe is a component of the book's "Tofu marinades." Can substitute tamari for soy sauce.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vietnamese rice noodle salad; How to bake tofu

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is a component of the book's "Tofu marinades." Can substitute tamari for soy sauce.

  • Skamper on February 11, 2024

    This is the best baked tofu I've made at home. I used the Bon Appetit method of freezing the tofu first, then I put the frozen pieces into the marinade to thaw /marinate all day in the fridge. the tofu really took on a lot of flavor. The directions say to slice the tofu 1/4" thick, but mine were really uneven and I think the slices that were 1/3" or even closer to 1/2" turned out better. I used them in summer rolls. So good.

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