Warm the fuck up minestrone from Thug Kitchen / Bad Manners: The Official Cookbook : Eat Like You Give a F*ck (page 93) by Thug Kitchen and Michelle Davis and Matt Holloway

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kale for green cabbage, and turnips for potatoes.

  • sararad on March 12, 2026

    A great recipe for cold nights! Makes a LOT!

  • Hannaha100 on April 29, 2020

    We enjoyed this! M1 didn't like the lentils or celery and M2 would only eat the pasta and bread dipped in the soup but overall a pretty good result. I might try to cook the pasta for slightly less time next time because it goes slightly mushy but I think that's pretty normal for minestrone. A vegetable base would speed up the process because the onion carrot and celery goes on first. I think this would be fine without the potato. A great recipe for using up whatever you have left. Portion sizes about right - we had 4 adult and 2 children portions (with bread).

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