Tortilla soup from Thug Kitchen / Bad Manners: The Official Cookbook : Eat Like You Give a F*ck (page 98) by Thug Kitchen and Michelle Davis and Matt Holloway

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on October 10, 2024

    This tasty soup is easy to heat up/down by choosing wisely re: the fresh chile & chili powder. A couple of small changes included: stirring in the end of a jar of salsa and after a quick blast with the immersion blender, adding a mix of black + pinto beans (chickpeas did seem like an odd choice!) & using an idea from another favourite recipe by small dicing my corn tortillas before stirring them in. This is a repeat idea for sure.

  • toddmain on February 24, 2018

    I found this recipe to be fabulous, but I made two significant changes: 1) I used pinto beans instead of chickpeas (just couldn't put chickpeas in tortilla soup) 2) I didn't puree it at all

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