Sweet corn and black-eyed pea dip from Thug Kitchen / Bad Manners: The Official Cookbook : Eat Like You Give a F*ck (page 112) by Thug Kitchen and Michelle Davis and Matt Holloway

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on February 02, 2023

    I served this as a little salad beside some quesadillas and used black beans in place of black eyed peas this time. We liked the combo of flavours including the double hit of acid from both lime juice & red wine vinegar.

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