Grilled peach salsa from Thug Kitchen / Bad Manners: The Official Cookbook : Eat Like You Give a F*ck (page 123) by Thug Kitchen and Michelle Davis and Matt Holloway

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hannaha100 on October 02, 2016

    This was delicious and so unusual. Had to use jalapenos instead of serrano chiles. Although this recipe is quite straightforward, with the grilling of the peaches and the chilling of the salsa it took me quite a while overall. One to make ahead and impress guests with (or to make just a small amount). Baby was a fan of grilled peaches!

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