BBQ bean burritos with grilled peach salsa from Thug Kitchen / Bad Manners: The Official Cookbook : Eat Like You Give a F*ck (page 172) by Thug Kitchen and Michelle Davis and Matt Holloway

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Notes about this recipe

  • averythingcooks on September 15, 2023

    I just made the beans as a quick side for some pork chops. This is a good way to dress up cooked beans (this time a mix of navy & black from the freezer) without added fat. The chipotles in adobo provide good heat (& are easy to scale up or down). I sliced in a long red Italian sweet pepper while heating the beans and as it got a bit thicker, I threw in a splash of beer to loosen the sauce. A repeat idea for sure.

  • Hannaha100 on September 29, 2016

    Hands down one of the best things I've ever cooked. Delicious.Husband loved it (One for vegan doubters!). Would be great for informal dinner party. Gluten-free with GF wraps and tamari. Not too spicy. I used a chipotle and smoked paprika paste (2 generous tsp). Downside - although the components are all easy, overall it's a bit labour intensive. Definitely not one for work nights.

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