Strawberry shortcake from Thug Kitchen / Bad Manners: The Official Cookbook : Eat Like You Give a F*ck (page 190) by Thug Kitchen and Michelle Davis and Matt Holloway

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on July 01, 2016

    These were just okay. With coconut milk the only substantial source of fat, I used one with a high fat content. The cakes were tender but tasted strongly of whole wheat flour. We much preferred the taste and texture of the blueberry scones and will use that recipe as a shortcake base next time. I had hoped to try the vegan whipped cream but the high fat coconut milk remained emulsified even with several days refrigeration.

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