Coconut cornmeal cake from Thug Kitchen / Bad Manners: The Official Cookbook : Eat Like You Give a F*ck (page 200) by Thug Kitchen and Michelle Davis and Matt Holloway

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Whipped cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute all-purpose flour for whole wheat pastry flour.

  • Hannaha100 on July 14, 2019

    Quite a straightforward recipe - my 3yo helped make it. Overall we liked it but didn't love it enough for a special occasion where you want wow factor. Slightly savoury taste, good with contrast of berries and cream as suggested. Having said that M1 loved this and asked for more. Next time try and find more of the fine cornmeal. Might be worth trying an additional flavour e.g. citrus. Coconut milk is nearly one can - 375ml.

  • macfadden on February 17, 2015

    This cake is so good--very moist and with a much more interesting flavor than plain yellow cake. Doesn't need frosting. Really, truly delicious. I tell people about it all the time.

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