Chocolate pots de crème from At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well by Amy Chaplin

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KNivia on February 15, 2026

    I made these for Valentine’s Day but as I don’t have time to make my own nut milk (I wish), I subbed in 2 cups barista style macadamia nut milk along with 1/2 cup full fat coconut milk. Then cooked on stove exactly as directed with agar. I served in Le Creuset mini coccettes topped with raspberries and more dark cocoa powder. These really need to set up In the fridge overnight, but 3-4 hours was enough tonight! My husband loved them and now I have vegan chocolate mousse to snack on the rest of the week!

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