Almond butter brownies with sea salt from At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well by Amy Chaplin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soy milk for the book's "Almond milk"; and fleur de sel, or any other flaky sea salt for Maldon salt.

  • KNivia on February 08, 2026

    These are delicious and vegan! Makes an 8x8 pan.

  • sosayi on April 14, 2017

    I will admit: I made these hoping to be a bit more virtuous and healthy about my dessert choices. But, that failed.... because these are SO GOOD that I ate way too many of them. Rich, dimensional, and the scattered toppings (chocolate, nuts, salt) make them a to-die-for treat.

  • vinochic on December 12, 2014

    These are very good. I tried substituting a natural peanut butter for the almond butter for a batch, but prefer the almond butter.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.