Hazelnut cake with salted chocolate glaze from Flourless: Recipes for Naturally Gluten-Free Desserts by Nicole Spiridakis

  • heavy cream
  • confectioner's sugar
  • eggs
  • dark chocolate
  • salt
  • ground hazelnuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Corrections from the author: 1/2 cup hazelnut paste should be 130g, not 225g; 1 3/4 cups hazelnut paste should be 345g, not 370g; and 2 cups roasted and skinned hazelnuts should be 340g, not 225g.

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