Strawberry-rhubarb maple cake from Flourless: Recipes for Naturally Gluten-Free Desserts by Nicole Spiridakis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MarciK on June 10, 2024

    The batter was very thin, which had me worried. It did cook ok with extra time, took me 45 minutes. It was quite moist. Everyone loved it at the potluck I took it for. It was suitable for bothe the person who was gluten free and the vegetarian.

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