Almond paste from Flourless: Recipes for Naturally Gluten-Free Desserts by Nicole Spiridakis

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Notes about this recipe

  • peaceoutdesign on February 24, 2023

    Great to sandwich between layers of Rice Krispie Treats. I added 1 T spiced rum to the paste for more flavor.

  • nadiam1000 on March 27, 2016

    I used ground almonds so all the sugar went into to the food processor at once. I had leftover egg whites and used 2 T. for one egg white. This came together very easily and was smooth and not sticky. I made the Lemon Loaf and refrigerated the rest for later use.

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