Almond paste from Flourless: Recipes for Naturally Gluten-Free Desserts by Nicole Spiridakis

  • almond extract
  • confectioner's sugar
  • egg whites
  • raw almonds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nadiam1000 on March 27, 2016

    I used ground almonds so all the sugar went into to the food processor at once. I had leftover egg whites and used 2 T. for one egg white. This came together very easily and was smooth and not sticky. I made the Lemon Loaf and refrigerated the rest for later use.

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