Avocado, green leaf and Parmesan crumb salad from Marie Claire: Fresh + Simple: Fresh Food Simply Prepared by Michele Cranston

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • treay on November 06, 2024

    This salad is so easy to make and it is a different and delicious way to eat avocados. It is fantastic as a side dish or as part of a salad buffet. Will certainly make it more often, especially when avocados are in season. Delicious and simple! Great recipe.

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