Lentils with pasta and caramelised onions (Rishta bi) from Waitrose Food Illustrated Magazine, June 2006 (page 46) by Claudia Roden

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Prawns with garlic and coriander ; Roast peppers and chickpeas with soft goat's cheese; Aubergine and tomato salad (Batanjene raheb); Roast chicken with apricot and shallot sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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