Heirloom tomato stacks with Clemson Blue cheese dressing and bacon crumbles from Tomatoes: A Savor the South® Cookbook by Miriam Rubin

  • sour cream
  • bacon
  • Show all ingredients...

  • EYB Comments

    Recipe recommends using Cherokee Purple, Delicious, Striped German, or Brandywine tomatoes. Can substitute watercress for arugula.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe recommends using Cherokee Purple, Delicious, Striped German, or Brandywine tomatoes. Can substitute watercress for arugula.

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