Roast goose with stuffing and gravy from Waitrose Kitchen Magazine, December 2014 (page 61) by Marcus Wareing

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ultimate roast potatoes; Red cabbage and apple salad ; Honey and cumin caramelised carrots; Shallot and parsley marmalade; Bread sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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