Jumbled greens from The Washington Post by Paul Prudhomme

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Notes about this recipe

  • Laura on October 30, 2016

    This was excellent! Instead of collards, I made it with chard and the mustard greens, but left out the spinach. I made my own Vegetable Magic using a recipe I found online. The flavors were great and a bit spicy. There's a lot of chopping involved due to the amount of greens, but otherwise it's super simple. Was a perfect accompaniment to roast pork. I'll definitely be making it again.

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