Baby bok choy with carrots and spring onions from The Washington Post by Stephanie Witt Sedgwick

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on November 10, 2018

    This made a nice side dish to an Asian-flavored meat dish. It was more oily than I'd like, so would probably try to cut back on the oil next time -- skip the last addition of toasted sesame oil. It was pretty on the plate -- very colorful.

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