Candied whole mandarin with goat's milk and crème fraiche cheesecake, and thyme flowers from Sepia: The Cuisine of Martin Benn by Martin Benn
- vanilla pods
- caster sugar
- Show all ingredients...
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EYB Comments
Can substitute store-bought goat fromage blanc for the book's "Goat's milk fromage blanc" specified in this recipe.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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