Pesto pastries from Cooking Light Magazine, December 2014 (page 78) by Ann Taylor Pittman

  • basil
  • frozen puff pastry
  • Show all ingredients...

  • EYB Comments

    Requires thawing puff pastry in the refrigerator overnight, or leaving at room temperature for 1 or 2 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires thawing puff pastry in the refrigerator overnight, or leaving at room temperature for 1 or 2 hours.

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