Tailspin from Death & Co: Modern Classic Cocktails by David Kaplan and Nick Fauchald and Alex Day

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fprincess on December 30, 2014

    it's a Bijou with a Campari rinse. They make it Chartreuse (and vermouth) heavy with 1.5/1/1 ratios (I am used to 2/1/1, although historically this may be an equal-parts drink). I substituted Dolin sweet vermouth for Carpano Antica. It's pretty but a little busy. Photo here: http://forums.egullet.org/topic/149602-death-co-modern-classic-cocktails/?p=1992879

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