Omar Allibhoy's Spanish lamb stew with olives and dried apricots from Delicious Magazine (UK), December 2014: The Christmas & New Year Issue (page 100) by Omar Allibhoy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef stock, chicken stock or water for lamb stock. This recipe appears in an advertisment promotion for Olive it!

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