Wilted cucumbers with tomatoes from Tomatoes: A Savor the South® Cookbook by Miriam Rubin
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cucumbers
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tomatoes
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EYB Comments
Recipe recommends thin-skinned or hothouse cucumbers, and sweet tomatoes such as Stupice or West. Can substitute other sweet white onion for Vidalia onions.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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