Peach and tomato salad with toasted pecans from Tomatoes: A Savor the South® Cookbook by Miriam Rubin

  • basil
  • lemons
  • Show all ingredients...

  • EYB Comments

    Recipe recommends using purple or red heirloom tomatoes such as Black Krim, Eva Purple Ball, or Stupice. Can substitute opal basil or Thai basil for basil.

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Notes about this recipe

  • Eat Your Books

    Recipe recommends using purple or red heirloom tomatoes such as Black Krim, Eva Purple Ball, or Stupice. Can substitute opal basil or Thai basil for basil.

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