Silver monk from Death & Co: Modern Classic Cocktails by David Kaplan and Nick Fauchald and Alex Day

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fprincess on June 17, 2016

    I tried it before adding the Serrano tincture (the book suggests a jalapeno-infused tequila as an alternate option) and it needed it to pop, because it tasted rather flat without it. With the tincture it's a fun and balanced drink. However it doesn't really do justice to the tequila (maybe use a less nice tequila...), or the yellow Chartreuse for that matter, which is uses rather generously (3/4 oz!). There is nothing wrong with it, but I didn't find it better than the sum of its parts. Picture here: https://forums.egullet.org/topic/149602-death-co-modern-classic-cocktails/?do=findComment&comment=2060596

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