Papa's brisket from Better Homes and Gardens Magazine, December 2014 (page 127)

  • beef brisket
  • dry red wine

  • EYB Comments

    Recipe appears online as "Beef brisket with dried fruit."

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Arugula fennel salad; Jerusalem noodle kugel

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe appears online as "Beef brisket with dried fruit."

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