Spiced pear chutney from Feast Magazine, Dec 2014/Jan 2015 (#38) (page 68)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Mature chutney for 1 week.

  • Melanie on March 08, 2015

    Absolutely love this recipe! I have used it as an accompaniment on the last few cheese boards when guests are over and everybody has complimented it. Delicious flavour and keeps well in the fridge. Ingredients include - pears, cider vinegar, brown sugar, raisins, garlic, cinnamon, allspice, cloves and ginger.

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