South sider from Death & Co: Modern Classic Cocktails by David Kaplan and Nick Fauchald and Alex Day

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fprincess on March 04, 2016

    Finally a sparkling cocktail with a little more punch, the rum version of Milk & Honey's sparkling Manhattan, the Chicago Cocktail. At first there is some tomato sauce/savory notes from the vermouth (I used Maurin) but then I got these crazy smooth vanilla notes from the rum as everything meshed together. This is very good. Picture here: https://forums.egullet.org/topic/149602-death-co-modern-classic-cocktails/?do=findComment&comment=2048236

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