Benjamin Barker daiquiri from Death & Co: Modern Classic Cocktails by David Kaplan and Nick Fauchald and Alex Day

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fprincess on September 19, 2017

    A bloody Daiquiri, why not. I've made the Benjamin Barker Daiquiri by Brian Miller with aged rum (El Dorado 8), lime juice, Campari, demerara syrup, absinthe (St. George). Pretty well done because the Campari blends harmoniously and does not become obvious until the end. A good option for an aged rum Daiquiri with a slightly bitter finish. https://forums.egullet.org/topic/149602-death-co-modern-classic-cocktails/?do=findComment&comment=2120819

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