Chicken verde from Danielle Walker's Against All Grain: Meals Made Simple: Gluten-Free, Dairy-Free, and Paleo Recipes to Make Anytime by Danielle Walker
- ground coriander
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ground cumin
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EYB Comments
Can substitute coconut oil for ghee, and store-bought salsa verde or the book's "Roasted tomatillo salsa" for tomatillo salsa.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Coconut, cilantro, & lime cauli-rice; Cumin-garlic summer squash
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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